Dukkah is traditionally eaten with bread and olive oil but that is just the start of what you can create.

Blended with Australian almonds, sesame seeds, cumin, coriander, fennel, finely seasoned with salt and pepper and slowly dry roasted to perfection, this exotic blend will add a symphany of flavour to your savoury dishes.

Let your imagination run wild and make your taste buds sing!

Almonds, Sesame Seeds, Cumin (Ground and Seeds), Coriander, Fennel Seeds, Salt, Pepper

Enjoy with bread and olive oil; sprinkle over soup, salads, eggs and roast veggies; use as a crust on fish and chicken; add to a dip; or create your own flavour sensations.