Introducing our Fermented Beetroot Sauerkraut from Absolute Organic, a tantalising fusion of organically grown cabbage and beetroot fermented to perfection. This vibrant blend, enriched with hand-selected aromatic spices, creates a unique balance of sweet and savoury, offering an irresistible twist to your regular dishes.

Our Beetroot Sauerkraut stands out due to its rich, deep-red hue and crunchy texture. Packed with probiotics, vitamins, and minerals, it not only elevates the flavour of your dishes but also supports your gut health, aiding digestion and boosting overall immunity.

Whether you are aiming for a healthier diet, a food enthusiast seeking unique tastes, or simply looking for the perfect companion to your meals, our Fermented Beetroot Sauerkraut caters to every palate. Its versatility makes it an ideal topping for salads, poke bowls, antipasto boards, or a delectable side for meat and vegetables. Embrace a healthier lifestyle with our Fermented Beetroot Sauerkraut and experience a burst of flavour in every spoonful!

Sauerkraut* (41%), water, sauerkraut juice*, vinegar*, beetroot concentrate*, sea salt, onion powder*, black pepper*. *Certified Organic.

Our Beetroot Sauerkraut is a versatile condiment that can enhance the flavour of a wide variety of dishes. Here's how you can incorporate it into your meals:

As a side dish: Add a scoop of Beetroot Sauerkraut to your plate of grilled meat or vegetables. Its tangy-sweet flavour perfectly complements the smokiness of grilled dishes.

In salads: Mix Beetroot Sauerkraut into your favourite salad for an added crunch and a burst of flavour. It pairs well with leafy greens, avocado, seeds, and a drizzle of olive oil.

In poke bowls: Poke Bowls are all about layers of flavours. A topping of Beetroot Sauerkraut can add a unique dimension to the combination of fresh raw fish, rice, and vegetables.

On antipasto boards: Offer Beetroot Sauerkraut as part of your antipasto selection. Its vibrant colour and unique taste will provide an exciting contrast to cheeses, cured meats, and olives.

Store in a cool, dry place. Refrigerate after opening and consume within 7 days.