As seen in the MasterChef Australia pantry, 2026.

This isn’t your nonna’s giardiniera — it’s had a glow-up. ACIDE™ Chilli Crisp Giardiniera takes the classic Italian pickle and throws it headfirst into flavour town with a wild mix of veg, peanuts, and our house-made chilli crisp.

It’s fiery. It’s tangy. It’s got that savoury crunch that makes you go wait... what was that? And just to make sure it hits right, we float a layer of chilli oil over the top before sealing the deal — locking in the heat and turning every jar into a flavour grenade.

Word’s out. People aren’t buying one — they’re buying four. Because once this hits your plate, there’s no going back.

Where to use it (aka everywhere):

• Load it next to cold meats and pork pies
• Stuff it into a toasted Turkish roll with Comté and mortadella
• Drop it on cheese boards, sandwiches, or just spoon it straight

Sweet, sour, spicy, and crunchy as hell — this one’s already a cult classic.

700g jar — Vegan. Gluten free. Contains peanuts. Refrigerate after opening.

Apple cider vinegar, Filtered water, Cauliflower, Celery, Carrots, Jalapeño, Wombok, Capsicum, Peanuts, Chilli crisp (Rapeseed oil, Peanuts, Chilli, Soybeans, Salt, Onion, Sugar, MSG, Spice)

Spoon over sandwiches, cheese boards and savoury dishes, serve alongside cold meats or enjoy straight from the jar.