As seen in the MasterChef Australia pantry, 2026.

This isn’t your average turmeric-dusted afterthought. ACIDE™ Pickled Curried Cauliflower is bold, bright, and brimming with spice. We take crisp cauliflower florets and bathe them in a tangy, golden brine infused with our freshly ground curry blend — coriander, cumin, ginger, turmeric, and just enough sweetness to balance the heat.

The result? A pickle that eats like a memory — warm, nostalgic, and totally addictive. Some say it’s giving chicken korma energy (without the chicken). We say it’s just bloody good.

Serve it up:

• In sandwiches, wraps or grain bowls
• As a star on cheese boards or grazing platters
• Straight from the jar when nothing else will do

Sweet heat, mellow spice, and a crunch that won’t quit.

500g jar — Vegan. Refrigerate after opening.

Cauliflower, Apple cider vinegar, Sugar, Salt, Curry powder (Coriander seeds, Cumin seeds, Turmeric, Ginger, Mustard powder, Black pepper, Cinnamon, Cayenne)

Enjoy chilled straight from the jar or add to sandwiches, wraps, grain bowls, cheese boards and grazing platters for extra crunch and curry flavour.