As seen in the MasterChef Australia pantry, 2026.

This is dill done right. ACIDE™ Pickled Dill Cucumber Chips are your go-to for that clean, crinkle-cut crunch and sharp, herb-packed bite. We start with fresh Kirby cucumbers, slice them thick, and soak them in a bold brine loaded with vinegar, garlic, black pepper, and a hell of a lot of dill.

These aren’t soggy sidekicks — they’re the real deal. Cold, crisp, and straight-up addictive.

Put them to work:

• Stack them in sandwiches or burgers
• Serve with cheese, charcuterie, or fried chicken
• Smash them straight from the jar — snack time sorted

If you’re into real-deal dill pickles, this one’s already your new favourite.

700g jar — Vegan. Refrigerate after opening

Kirby cucumbers, Apple cider vinegar, Filtered water, Sea salt, Fresh dill, Dill seeds, Garlic, Black peppercorns, Sugar

Enjoy chilled straight from the jar or add to burgers, sandwiches, cheese boards and your favourite meals for extra crunch and dill pickle flavour.