As seen in the MasterChef Australia pantry, 2026.

Meet the pickle that bites back. ACIDE™ Dilly Chilli Beans are crisp green beans jacked up with chilli, fresh dill, and a spice-packed vinegar brine — all without a grain of added sugar. It’s pure, clean fire with a serious crunch.

They’re built for snackers who like it bold and cocktail makers who know what a garnish should actually taste like. Canadians already know: they’re a deadset winner in Clamatos. But honestly? They’ll lift anything from a Bloody Mary to a sad sandwich.

Where to throw them:

• Into cocktails (then into your mouth)
• On cheese boards or alongside rich charcuterie
• Straight from the jar — cold, crunchy and unapologetically hot

No sweetness, no softness — just straight-up dill and chilli attitude.

700g jar — Vegan. Gluten free. No added sugar. Refrigerate after opening.

Green beans, Apple cider vinegar, Filtered water, Sea salt, Fresh dill, Dill seeds, Chilli, Garlic, Mustard seeds, Black peppercorns, Allspice

Enjoy chilled straight from the jar, or serve alongside cheese, charcuterie and sandwiches.