Sick of boring sides? Meet your new secret weapon — Pickled Red Cabbage that doesn’t just sit on the plate. It takes over.

We slice fresh red cabbage, drench it in sharp apple cider vinegar, hit it with a whisper of sweetness and a fistful of spices, then let it do its thing. The result? Crunchy. Tangy. Loud. This isn’t garnish — it’s the main character.

Throw it in tacos. Pile it on pork. Shove it in your sandwich. Or just fork it straight from the jar like the flavour fiend you are. However you roll, this electric-purple powerhouse brings the bite and backs it up.

Red cabbage, Apple cider vinegar, Brown sugar, Sea salt, Mixed spices

Throw it in tacos. Pile it on lamb. Shove it in your sandwich. Or just fork it straight from the jar like the flavour fiend you are. However you roll, this electric-purple powerhouse brings the bite and backs it up.

Refrigerator pickle : Keep chilled under 5c all the time.