Create delicious and nourishing dishes with these high-quality, gluten free, organic rice noodles! An essential addition to any pantry for those living a gluten free lifestyle

Not only gluten-free due to their rice flour base, but their thin shape also ensures a quick cooking time. Enjoy them in a rice noodle salad or sautéed with meat or vegetables.

Rice flour*, rice starch* (5%), (*certified organic).

The best way to cook rice noodles is to put them in a large bowl and pour warm water over them then let them sit for 10-15 minutes.