Organic BLACK GARLIC puree, eating healthier doesn’t need to be boring! A spoonful of black garlic puree can breathe exciting flavours into meals and snacks, while improving your overall health – Win-win.

Odourless Black Garlic puree adds an interesting and complex taste experience without overpowering your dish. It blends effortlessly into sauces, marinades, dips & more… for a truly unique flavour!

Aged black garlic cloves, water, coconut oil & sea salt.

5 deliciously simple ways to enjoy the taste and health benefits of black garlic puree.

1. Mix with mayonnaise to create aioli. Then add tomato sauce to create a unique & delicious thousand island dressing!
2. Combine black garlic puree with soft butter & mixed herbs, then roll into a log into using wax baking paper to create garlic herb butter.
3. Melt a dollop of black garlic puree with butter in a frying pan & cook mushrooms, kale, seafood (garlic butter prawns) Yummmmmy
4. Blend with balsamic vinegar, red ginger, salt & pepper and Marinade meats of veggies
5. Add a spoonful of black garlic puree to your rice while cooking in a pot or rice cooker. Then combine with veggies in a wok to create black garlic fried rice.