Considered the ideal ‘sattvic’ (pure) food in Ayurvedic medicine and called the “true food of the gods” by Hindus.

Ghee is a form of clarified butter, originating in Ancient India. Sourced from grass-fed cows and traditionally hand made in Australia by gently heating organic unsalted butter until the milk solids separate from the golden liquid. Once separated, the milk solids and impurities (lactose + casein) are removed.

This method results in pure butterfat which retains all nutrients while keeping the delicious nutty, caramel-like taste and aroma that Cell Squared Ghee is known for.

+ Excellent source of fat-soluble vitamins A, D, E and K

+ Contains full spectrum short, medium and long-chain fatty acids for sustained energy

+ Assists the body’s absorption of fat-soluble vitamins & minerals from other foods

+ Anti-inflammatory and boosts the immune system

+ Works as a digestive aid and supports gut health

+ One of the highest natural sources of CLA - which is known to reduce fat, build muscle & increase energy

+ Boosts the body’s immune defences against harmful bacteria

+ One of the richest sources of butyric acid - which supports healing of cells in the small & large intestine

+ Rich in Vitamin K2 - which increases bone health and density

+ Helps pull fat soluble toxins from cells and kick starts the body to burn its own fat for fuel

+ Rich in Omega 3 and 9 essential fatty acidsl

100% Natural, ACO Australian Certified Organic Ghee

Ghee’s beautiful aroma, nutrient density and high smoke point makes it the ideal cooking fat for use when frying, sautéing, roasting and baking!