This vegan basil pesto is made with extra virgin olive oil and bursting with basil!  It's cheese-free, 100% certified organic, shelf-stable and made in Italy - the home of pesto.

Extra virgin olive oil*, Cashew nuts*, Genovese Basil P.D.O. in extra virgin olive oil*36% (Genovese Basil P.D.O.*48%, extra virgin olive oil* 45%, salt), Apple fibre*, Walnuts*, Pine kernels*, Garlic*, Salt (*Certified Organic).

• Pasta: Stir through freshly cooked pasta with a splash of pasta water.

• Spread: Use as a spread on sandwiches, wraps, or toast.

• Dip: Serve as a dip with vegetables, crackers, or bread.

• Marinade: Toss with vegetables or meats before roasting or grilling.

• Salads: Mix with olive oil or yogurt for a quick salad dressing.

Refrigerate after opening and use within recommended time. Stir before use.