A famous Italian artist once said “simplicity is the ultimate sophistication” – we think he must have been talking about our Chopped Tomatoes. Organically grown tomatoes are vine-ripened under the Italian sun, allowing their full, rich flavour to develop. Nature left to do what it does best. They’re then peeled, chopped and packed with tomato juice.

No added sugars, thickeners, or weird numbers.

Voilà, simple sophistication!

Those are the ingredients of canned/tinned crushed or diced tomatoes. Here's how to use them:

Cooking basics

• Pasta sauces — simmer with garlic, onion, and herbs
• Pizza sauce base
• Soups and minestrone
• Curries and dals

Quick meals

• Shakshuka — poach eggs directly in seasoned tomatoes
• Chilli con carne or bean chilli
• Braised meat (chicken thighs, lamb) — pour over and slow cook
• Baked eggs with chorizo or vegetables