Arborio is an Italian white, short-grain rice named after the town of Arborio in the Po Valley, where it is traditionally grown.

Arborio rice has short, fat and slightly oval-shaped kernels with a pearly white exterior. It is the perfect  organic rice for your Risotto!

When cooked just right, the grain has a delicious, creamy exterior and firm centre.

On its own, arborio rice has a starchy taste, yet blends well with other flavours.

Certified Organic Arborio Rice 100%

TO COOK: Heat olive oil or butter in a pan and toss the rice to toast. Add stock in parts, stirring constantly, and cook until rice is tender and creamy.