This organic Coconut Aminos Seasoning by Ceres is derived from the sap of coconut flowers and then naturally fermented with a blend of organic herbs and spices to create a delicious 'umami' taste. It serves as a nutritious and paleo-friendly substitute for soy sauce, perfect for dressings, marinades, and even as a dipping sauce.

Coconut Vinegar* 81%, Coconut Syrup* 15%, Salt, Onion Powder*, Garlic Powder*, Cayenne Powder* (*Certified Organic)

• Use it in place of soy sauce or tamari in dressings, marinades, stir-fries or dipping sauces.

• Drizzle it over steamed or roasted vegetables to add umami depth.

• Mix into a marinade for halal-friendly proteins (e.g., chicken, tofu, fish) before cooking or grilling — especially helpful when you want flavour without artificial additives.

• Stir through a bowl of cooked noodles, rice or grains with veggies for a simple “one-pot” low-tox meal.

• Use it as a finishing sauce — when you want that savoury “kick” without heavy processing.