Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.

Certified Organic Rice Flour and Quinoa Flour.

Bring a pot of salted water to a boil. Add the spaghetti and cook for 6 to 8 minutes, or until al dente, stirring occasionally to prevent sticking. Once cooked, drain well and rinse lightly if desired.

This gluten-free pasta pairs beautifully with your favourite sauces—try it with pesto, tomato-based sauces, stir-fried vegetables, or creamy cashew sauces for a nutritious, plant-based meal.

Store in a cool, dry place. Always check the package for specific cooking instructions and allergen information.