Our organic seeds, herbs and spices are soaked to activate and draw out their full chilli and paprika flavour. We add brown rice sourdough that's been fermented for over 24 hours, bringing natural depth and the benefits of fermentation to every bite.

The crackers are then pressed, cut and baked until golden through a slow process that develops a distinctive flavour and light, crunchy texture. Perfectly paired with cheese, antipasto and dips on a platter, or enjoy them straight from the pack,

Made in New Zealand from certified organic ingredients. Gluten free, with no added sugar, no seed oils and nothing artificial.

Sourdough* 18.2% (Brown Rice Flour*, Thickener (Guar Gum*)), Pumpkin Seeds*, Linseed*, Coconut Oil*, Sunflower Seeds*, Sesame Seeds*, Polenta* (Corn), Sea Salt, Smoked Paprika*1%, Garlic*, Onion*, Chilli*0.3%, Antioxidant (Rosemary Extract) (*Certified Organic)

Enjoy straight from the pack as a snack, or serve with your favourite toppings. The gentle heat of chilli and paprika pairs well with creamy cheeses, hummus, guacamole, or smashed avocado. Add them to a grazing platter, crumble over soups and salads for extra crunch, or pack them in a lunchbox.

Once opened, store in an airtight container in a cool, dry place to keep them crisp.