We’ve been busy sowing our wild oats to put the good in your morning! To be honest, it’ll be better than good because these oats are certified organic - this means no synthetic chemicals touch them at any point of their wee journey through life.

These wholesome wholegrain oats are rolled into large flat flakes for a hearty texture in breakfast and baking.

Whip up a thick and tasty porridge by adding your favourite milk. Just use double the amount of liquid to oats, bring to the boil and simmer for around 7-10 minutes, stirring occasionally. Or soak overnight in the fridge with water or milk and serve cold with grated apple and yoghurt.

Certified Organic Whole Grain Oats

Breakfast

• Porridge — simmer with water or milk, top with fruit, honey, or nuts
• Overnight oats — soak in milk/yogurt overnight, eat cold in the morning
• Muesli — mix raw with nuts, seeds, and dried fruit

Baking

• Oat cookies and anzac biscuits
• Muffins and banana bread
• Crumble topping for desserts

Other uses

• Blend into smoothies for extra fibre
• Use as a breadcrumb substitute for coating chicken or fish
• Add to homemade granola bars or bliss balls

Tips

• Jumbo flakes are thicker than regular oats so they hold texture well — great for overnight oats and granola
• Take slightly longer to cook than quick oats — around 5 minutes on the stovetop
• Store in a sealed container in a cool, dry place
• Can be eaten raw (soaked) or cooked