Our passata is made from nothing but organic sun ripened tomatoes that have been pureed and sieved to remove their skin and seeds. Traditionally used in Italian cuisine as a foundational element to various family recipes, passata makes the ideal base for bolognese sauce, spaghetti and meatballs, braised lamb and even butter chicken.

Certified organic tomatoes

Tomato passata makes thicker, more intense tomato-flavoured sauces than using the equivalent amount of crushed or diced canned tomatoes. It’s brilliant for making quick pasta sauces and soups, where you can’t or don’t simmer for a long time (eg. 30 minutes+), which ordinarily would be required to break down the chunks of crushed or diced tomato to thicken the sauce.