100% Australian Grass-fed Hydrolysed Bovine Collagen Peptides Type I and III with an average molecular weight <1kDa (highly bioavailable), with a delicious and creamy vanilla flavour thanks to Buttermilk Powder and natural vanilla flavour. Buttermilk, which has the vitamins and minerals of milk without spiking your insulin.

Collagen peptides are a completely hydrolysed form of collagen protein, which means the amino acid strands of the protein are broken into individual collagen peptides making them easy to digest and highly bioavailable. Studies have shown more than 90% of collagen peptides are digested and available in the bloodstream within one hour.

Most collagen powder comes from overseas. While some brands use Australian bovine sources, they ship raw ingredients to the US to be hydrolysed then ship it all the way back to Australia. Our collagen is 100% Australian grown, hydrolysed and made. 

How it's different

Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Buttermilk Powder (Milk), Guar Gum, Natural Vanilla Flavour (2.8%), S.officinarum Prebiotic Fibre, Monk Fruit Extract, Organic Camu Camu. Servings per pack: 30 Serving size: 15g Protein per serve: 11.3g

For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons (15g) in 300ml of water and mix with a spoon, shaker or blender. Do not consume if left longer than 4 hours.

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking. It dissolves just as well in hot or cold water:

- Mix with cold water for a Vanilla ‘Milkshake’
- Add to your coffee for a delicious Vanilla Latte
- Great with Smoothies
- Use in Cooking, e.g. protein pancakes or porridge
- Use in Baking, e.g. protein muffins