Increase your daily protein intake while supporting glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with clean Grass-fed Collagen Protein!

• A deliciously rich dark chocolate flavour combining the antioxidants of raw cacao with the subtle sweetness of monk fruit.
• Hydrolysed Grass-fed Bovine Collagen 
• Type I and III collagen with a low kilodalton score (highly bioavailable).
• Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
• Zero sugar and sweetened with monk fruit. No artificial sweeteners or sugar alcohols.
• Great as a chocolate 'milk' (e.g. Milo replacement), as a hot chocolate, with yoghurt, in your smoothie, or with your coffee! You can even bake with it.
• Suitable for the whole family (a great way to add extra protein, our kids love it!).
• Better for those with sensitive stomachs than other proteins such as whey.

Australian* Grass-fed Hydrolyzed Bovine Collagen Peptides (73%), Cocoa Powder (14%), Organic Raw Cacao Powder (10%), Himalayan Rock Salt, Guar Gum, Organic Camu Camu Powder, pure Monk Fruit Extract.

A fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking. It dissolves just as well in hot or cold water:

• Mix with cold water for a Choc ‘Milkshake’
• Mix with hot water for a very tasty Hot Choc
• Add to your coffee for a delicious Mocha coffee
• Great with Smoothies
• Use as a chocolate powder on top of dessert or coffee
• Use in Cooking, e.g. protein pancakes or porridge
• Use in Baking, e.g. protein muffins

Serving Suggestions
For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons in 300ml of water and mix with a spoon, shaker or blender.