Inspired by the French dessert crème brûlée, this is an infusion of French vanilla and coconut flakes in creamy peanut butter. One spoon and you’ll suddenly understand what très bien means.

Premium Peanuts, Pea Protein Isolate, Desiccated Coconut, Coconut Milk (Coconut, Inulin), Natural Dope Sweetener (Xylitol, tapioca starch and Monk Fruit), Himalayan Sea Salt.

• Straight from the jar – Use a spoon as a quick snack or treat.

• On toast or rice-cakes – Spread 1–2 tbsp, top with sliced banana or berries for extra fibre.

• Stir into porridge/oats – When oats are cooked, swirl in 1 tbsp of the peanut butter for taste + added protein.

• Blend into a smoothie – Example: 1 tbsp Dope Nutz + frozen banana + unsweetened almond milk + a handful of spinach = quick balanced snack.

• Healthy dessert swap – Use as topping for yoghurt (dairy-free if required), or drizzle over chopped apples.

• Bake-in recipes – Incorporate into energy balls or protein bars for a salted-caramel twist (since it’s oil-free and sugar-free, it plays nicely in cleaner recipes).