Nattokinase is an enzyme that originates from natto, a traditional Japanese dish made by fermenting soybeans with a specific type of bacteria called Bacillus subtilis. Here's a bit more detail about it:

What Is It?

Nattokinase

An enzyme extracted from natto(fermented soy). It’s known for its potential benefits in supporting cardiovascular health by helping to break down fibrin, a protein involved in blood clotting.

Potential Benefits

Cardiovascular Health: By potentially aiding in the breakdown of fibrin, nattokinase may help reduce blood clotting and improve circulation, which can be beneficial for heart health.

Blood Pressure: Some studies suggest that nattokinase might help lower blood pressure, though more research is needed to confirm this effect.

Support for Circulation: It might support healthy blood flow and reduce the risk of conditions related to poor circulation.

Consultation with Healthcare Provider: It's important to talk to a healthcare provider before starting nattokinase, especially if you are on blood-thinning medications, have a bleeding disorder, or have other health concerns.

Soybean Natto 2000fu/g, Capsule (Vegetable Cellulose).