Essiac tea has become widely known for its remarkable ability to boost the immune system and detoxify the body.
The founder has followed the original recipe and used Burdock root, which is an effective blood purifier that neutralizes and eliminates poisons from the body.
Sheep Sorrel contains a natural substance that research has shown to have significant anti-leukemic activity. 
Slippery Elm is well known for its soothing and healing properties and Turkey rhubarb root has been shown in research to have anti-tumour activity. It is diuretic, anti-inflammatory and anti-bacterial.

Essiac tea has an interesting history dating back to the early 1920’s in Canada.
Rene Cassie was a nurse who, following the advice from an old Native American Indian medicine man, formulated a tea that she dispensed from a cancer clinic in Ontario.
She had support from the medical profession, in particular Dr Frederick Banting, the co-discoverer of insulin.

Sheep Sorrel, Burdock root, Slippery Elm bark & Turkish Rhubarb 

This unique formula has been blended using 100% certified organic herbs and they used milled roots to enable you to make the tea as an infusion rather than boiling as a decoction. That means you can make my blend adding the herbs to a teapot and pour over boiling water. Use one teaspoon of the herbs to 500ml of boiling water.