As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.

Made from fresh loaves of GFP's very own bread, nothing else.

buckwheat, chia, besan, potato, brown rice, flaxseed, amaranth, olive oil, dried yeast, iodised sea salt, sugar, psyllium husks, vinegar & filtered water

So versatile, add to meals for flavour and texture minus the gluten