AUSTRALIA’S FIRST AIOLI MADE WITH OLIVE OIL – NO INDUSTRIAL SEED OILS
Made with a base of GOOD FAT™ Mayo, this Aioli has the same creamy texture and rich flavour – with a bold garlic twist. Using just a handful of real ingredients – olive oil, free-range eggs, and Australian garlic – it’s a clean-label upgrade to a classic favourite.

100% guilt free, with NO sugar, NO gluten, NO dairy, NO artificial colours, NO preservatives or additives and of course NO cheap and unhealthy vegetable oils.

• Australian olive oil

• Australian free range whole eggs (pasteurised)

• Australian extra virgin olive oil

• Australian garlic

• Apple cider vinegar

• Fresh lemon juice

• Mustard powder

• Olsson’s 100% sea salt

• Rosemary extract

• Pairs beautifully with fish

• As an accompaniment to hot chips

• As a dip for your veggie sticks

• Smothered on a sandwich

To re-emulsify simply stir rapidly or give it a shake.