Organic Chilli Paste is a versatile condiment that can add a spicy kick and depth of flavour to a wide variety of dishes. Great for Mexican or Asian style dishes, or wherever you want a spicy touch of flavour.

Some popular uses for organic chilli paste include:

• Marinades: Use organic chilli paste as a base for marinades for vegetables, meats, seafood, or tofu. Mix it with other ingredients like tamari or soy sauce, garlic, ginger, and oil to create a flavourful marinade that adds both heat and complexity to your dishes.
• Sauces: Organic chilli paste is a popular ingredient in sauces for stir-fries, noodles, or a dipping sauce. It works well combined with tamari or soy sauce, vinegar, sugar, and other seasonings to make a savory and spicy sauce.
• Pizza and Pasta: If you like some heat on your pizza or pasta, add a small amount to your tomato sauce base and mix well before placing on the dough or pasta.
• Dips and Dressings: Mix organic chilli paste with mayonnaise, yoghurt, or sour cream to create spicy dips perfect for Mexican night, or for dressings for vegetables, chips and salads!

Organic Chilli (52%), Purified Water, Organic Coconut Vinegar, Organic Coconut Oil, Sea Salt.

The spiciness level of organic chilli paste does vary, so remember to adjust the quantity based on your personal preference. Start with a small amount and gradually add more if you prefer more heat. Enjoy exploring the different ways you can incorporate organic chilli paste into your cooking!