Discover the versatile delight of  Herb and Garlic Cultured Butter, crafted from 100% grassfed cream and churned in small batches. With no artificial colors or flavors, this butter adds a burst of natural flavor to any dish.

Cooking Ideas and Tips:

- Perfect for Roasting: Rub our herb and garlic butter over chicken, vegetables, or potatoes before roasting for a rich, flavorful crust.
- Sautéing Made Simple: Use it to sauté mushrooms, shrimp, or your favorite greens, infusing them with a deliciously savory taste.
- Spread on Bread: Elevate your bread or rolls by spreading a generous layer of this butter for an instant gourmet touch.
- Finish Your Pasta: Melt a spoonful into hot pasta or gnocchi for a simple, yet luxurious, sauce that’s full of flavor.

Best before - 3 months from manufacturing
Keep refrigerated at or below 4 degrees Celsius.
Suitable for freezing.