Lard Ass Pouring Cream is a rich, velvety cream made from the milk of grass-fed Victorian cows. Perfect for pouring over desserts, enriching drinks, or adding smoothness to savoury dishes.

Pasteurised Cream (from milk) and Cultures.

• Pour over desserts like cakes, pies, puddings, or fresh fruit.

• Add to coffee, hot chocolate, or milkshakes for richness.

• Use in cooking for sauces, soups, and curries to add creaminess.

• Whip lightly for a softer topping, or use straight from the bottle as a pouring cream.