These deliciously crunchy gingernut cookies by LEDA are gluten-free, vegan and dairy-free, made using all-natural ingredients that make them the ideal, low-allergy treat. A healthy snack the whole family can enjoy, you can eat them on their own, dunk them in your coffee or add them to kids' lunchboxes!

Gluten free flour (Tapioca, Chickpea, Potato, Rice), Raw Sugar, Treacle, Vegetable Shortening [(Palm Oil, Antioxidant(Vit E)], Ginger Powder (4%), Golden Syrup, Guar Gum, Xanthum Gum, Raising Agent - Sodium Bicarbonate, Salt.

• Vegan
• Wheat-free
• Gluten-free
• Egg-free
• Dairy-free
• GMO-free
• Low salt
• No artificial colours, flavours or preservatives.

Enjoy every bite!