These deliciously crunchy arrowroot biscuits by LEDA are gluten-free, vegan and dairy-free, made using all-natural ingredients that make them the ideal, low-allergy treat. A healthy snack the whole family can enjoy, you can eat them on their own, dunk in your coffee, or use for your cheesecake bases, slices and tarts.

Gluten Free Flours (Tapioca, Chickpea, Arrowroot (0.01%)), Sugar, Vegetable Oil (Antioxidant – Vit E), Golden Syrup, Raising Agent (Sodium Bicarbonate), Natural Flavours, Vegetable Gum (Xanthan Gum), Salt.

Enjoy every bite!