This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. This flavour has home compostable packaging for peace of mind and care of the earth.

• *cacao paste
• *coconut sugar
• *cacao butter
• *brown rice syrup
• shortbread (20%) (rice flour
• tapioca flour
• chickpea flour
• coconut oil
• brown rice syrup
• vanilla powder
• baking soda (aluminum free))
• *coconut milk powder
• *cold pressed caramel extract (<1%)
• Tasmanian sea salt (<1%)
• probiotic powder (Bacillus coagulans) (1%) [Cacao solids 25%]

*All ingredients organic unless otherwise noted

Some ingredients may be processed in a facility that manufactures milk products

Enjoy every bite!