Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

• Certified Organic
• Gluten Free
• Dairy Free
• Suitable For Vegetarians
• Vegan Friendly

Cacao Butter*, Evaporated Coconut Nectar*°, Raw Cashew* (19%), Coconut* (19%), Pink Lake Salt° (<1%), Hazelnut*, Almond*. 36% Min. Cacao.

*Certified Organic

°Direct Trade

Enjoy every bite!