A melt-in-your-mouth truffle filling, laced with crunchy caramel shards and a sprinkle of mineral-rich French fleur de sel, all cloaked in decadent maple-sweetened chocolate.

Chocolate (cacao mass, maple sugar, cacao butter, tigernut flour), filling (maple sugar, inulin, cacao butter, coconut oil, salted caramel granulate 7,8% (sugar, glucose syrup, cream, butter, water, salt), tigernut flour, soy lecithin, sea salt (fleur de sel) 0.2%, vanilla bean). [Cacao solids 55%].

Enjoy every square block!