Craving a rich, bold alternative to coffee? Our Date Seed Coffee – Dark Roast is crafted from 100% roasted and ground date seeds, delivering a full-bodied flavour with subtle smoky notes and a deep, satisfying finish.

Infused with oleic acid, dietary fibres, and polyphenols, this coffee substitute allows you to reduce caffeine intake, without compromising on the refreshing taste and energizing sensation it brings along.

Loaded with antioxidants, minerals, and natural energy-boosting agents, this product is entirely free from caffeine. The presence of crushed date seeds makes this drink all the more flavorful and enjoyable.

Why choose Date Seed Coffee – Dark Roast?

Caffeine-free: Enjoy a smooth cup at any time of day.
Distinctive roasted character: A robust flavour profile for those who prefer a stronger, more intense taste.
Responsibly sourced: Carefully selected ingredients produced with attention to quality and sourcing practices.
Easy to brew: Prepare it in your preferred coffee maker and enjoy it black or with milk and sweetener.

Crushed and Roasted Date Seeds

French Press Method

Boil water until just off the boil.

Add date seed coffee to the French press, using about a tablespoon per cup of water, adjusting to taste.

Pour the hot water over the grounds and gently stir.

Place the lid on without pressing down and let it steep for several minutes until it reaches your desired strength.

Slowly press the plunger down, then pour and enjoy.

Optional: Add milk (dairy or plant-based) or a little honey for extra richness.

Another option

Boil Water
Heat a cup of water until boiling.

Add Date Seed Coffee
Stir in date seed coffee powder and adjust to taste.

Simmer (Optional but Recommended)
Let it simmer for a few minutes for a richer flavor.

Strain (If Needed)
If the grind is coarse, strain before serving.

Serve
Enjoy plain or add milk, plant-based milk, or sweetener as desired.