Masverin Tuna in Premium Olive Oil is made with steak-cut pieces of pole-and-line caught Maldivian skipjack tuna for a firmer, meatier texture and a richer eating experience. Caught one by one by local boats and packed in the Maldives, this premium can is crafted with all-natural ingredients and no artificial colour or preservatives. The smooth olive oil complements the natural flavour of the tuna without overpowering it, making it ideal for salads, sandwiches, pasta, rice dishes, tapas, antipasto platters, or simply enjoyed straight from the can. High in protein, rich in omega-3, and fully traceable to local boats, this is everyday tuna done properly.

Pole & Line Caught Skipjack Tuna (FISH) (70%), Olive Oil (18%), Water (11%), Salt (1%).

ideal for salads, sandwiches, pasta, rice dishes, tapas, antipasto platters, or simply enjoyed straight from the can