Ideal for “pepping up” your next meal. We’ve looong soaked these organic pepitas in our home-made kombucha, filtered water and Australian rock salt, then dehydrated them for 12 hours below 60°Celsius.

Activated Pepitas (Activated in Kombucha, Filtered Water, Australian Rock Salt)

1. Roast them and eat them as a healthy snack. ...
2. Add a handful to your favorite rice recipe, or mix them in with nutty quinoa.
3. Season 'em up however you like and use them as a salad topper to add crunch without adding bready croutons.
4. Use them as a coating for oven baked chicken.