Buckwheat is a popular pseudocereal, a small seed that shares many properties with cereal grains without actually belonging to the grain (grass) family. We’ve long soaked these organic lil’ baby buckwheat seeds in our home-made kombucha, filtered water & Australian rock salt, then we’ve dehydrated them for 12 hours below 60°Celsius. We activate in small batches, so they keep super fresh and crunchy! Activated foods are easier to digest, are more nutrient-rich (bio-available), and delectably crunchy.