The Perfect “Nom Nom” Snack
Kombucha-activated almonds, cashews and crunchy lentils coated in home-made Korean bbq sauce. The gochugaru Korean chilli gives them a little heat! They’re peerrfect to throw on stir fry, in a salad, or directly into your mouth. They also go ridiculously well with an ice-cold beverage on a warm summer day.

Kombucha-activated nuts (almonds* cashews*), green lentils*, red miso*, gochugaro*, tamari*, rice malt*, garlic*, onion flakes*, black sesame*, nigella sativa*
*=Certified organic ingredient

Enjoy every handful