Lentils have been part of man’s diet for over 4000 years! Remains of lentils have been found in Egyptian tombs and some murals which date back to 1200 BC. Therefore, lentils are said to be one of the first cultivated crops. They are well known globally and are cooked in many different ways depending on which part of the world you are from!

Red (split) lentils*

*=Certified organic ingredient;

They cook in 15-20 minutes, without any need to pre-soak them. Use it in salads, dal curries, soups, casseroles, vegetarian patties, and vegetarian dishes. Or just have them in a bowl with some fresh rocket and olive oil. If you want them to hold their shape in i.e. in salads, cook them no more for 15-20 minutes.