Buttery, crumbly, and undeniably decadent — Molly Woppy’s new Dark Choc Dipped Shortbread Fingers are a Kiwi-made delight with a bold twist. Each handcrafted shortbread finger is made with traditional buttery goodness, then generously dipped in rich, velvety dark chocolate for a perfectly balanced indulgence.

Gingerbread [wheat flour, butter (milk), golden syrup [sugar, water], brown sugar, egg, spices, raising agent (sodium bicarbonate), salt.], Royal Icing [egg], Milk Chocolate Buttons [milk, glazing agents (carnauba wax, bees wax, shellac), thickener (gum arabic), colours (natural), emulsifier (sunflower lecithin)].

Enjoy straight from the pack as a delicious snack, or serve with tea, coffee, or milk for a sweet treat.