“Too much chocolate”? Never heard of it.
This gluten free Blackout Brownie Mix makes rich, smooth, and oh-so chocolatey brownies. It’s your childhood favourite, made the nodo way – always gluten free and filled with minimal, premium ingredients.

Crunchy-on-the-outside and fudgy-on-the-inside, your mouth won’t know what to tell your brain except that it’s the tastiest brownie you’ve ever had!

Feel free to top with your favourite ice cream, peanut butter, or berries. Any way you go, you’ll be licking the plate clean.

ingredients: cane sugar, nodo flour (white rice flour rown rice flour, potato starch), black cocoa powder cocoa powder, raising agents (mineral salts (450), sodium bicarbonate (500)), natural vanilla flavour, salt.

Prepare and bake according to the packet instructions, then allow to cool slightly before slicing and serving with your favourite toppings.