Create a rich, chocolatey cake with just three simple ingredients – 3 free-range eggs, ½ cup of oil, and ½ cup of your favourite milk (dairy-free works perfectly).

Deep, moist and irresistibly fluffy, this chocolate cake is made for serious cravings. Rich cocoa flavour with a soft, tender crumb makes it perfect on its own or dressed up with ganache, butter cream or cream & berries. From birthdays to dinner parties (or just because), this is your go-to crowd-pleaser.

Makes one cake – ideal for a 20 cm round or square tin.

nodo flour (brown rice flour, rice flour, potato starch, guar gum), cocoa powder, cane sugar, rapadura sugar, raising agents (450, 500), natural vanilla, xanthan gum.

Combine the mix with 3 free range eggs, ½ cup of oil and ½ cup of your favourite milk, then bake according to the packet instructions in a 20cm round or square tin.