A wholesome and nourishing alternative to traditional pasta, Olive Green Organics Safari Quinoa Pasta is made from high quality organic quinoa and is naturally gluten free. With a firm texture and mild flavour, it pairs beautifully with your favourite sauces, vegetables and proteins.

Rich in plant based protein and fibre, this pasta is a great choice for those with gluten sensitivities or anyone seeking a cleaner, nutrient dense option for everyday meals. Quick and easy to prepare, it is a convenient staple for any kitchen.

Organic rice, Organic quinoa (11%), Organic betroot (3%), Organic spinach (2%), Organic turmeric (0.2%)

Add to a large pot of boiling salted water. Cook for 9 Minutes or until al dente. Stire often. Drain and serve immediately.