Organic Mountain Coffee is made from the most selected organic coffee beans grown in Colombia. Our fertile soils, pure mountain water, Caribbean winds and sun together produce premium quality Arabica coffee beans you will able To Enjoy in every cup of our coffee. Daabon Organic is located in Santa Marta, the most natural and beautiful place in Colombia. We are committed to follow strict agricultural and environmental standards at all of our plantations and facilities.

Profile: Aromatic and silky with notes of tropical fruits and brown sugar.

100% Organic Arabica Coffee

For Plunger / French Press

1. Boil water – Bring fresh water to a boil, then let it cool for about 30 seconds (ideal temperature ~92–96°C).

2. Measure coffee – Use 1 tablespoon (about 8–10 g) of ground coffee per cup (200–250 ml water).

3. Brew – Add coffee to the plunger, pour in hot water, stir gently, and place the lid on.

4. Steep time – Allow to brew for 3–4 minutes, then slowly press down the plunger.

5. Serve – Enjoy black or with milk of choice.

For Espresso Machine

1. Fill the portafilter with freshly ground coffee (fine grind).

2. Tamp firmly and lock into the machine.

3. Extract a shot for about 25–30 seconds.

4. Drink as a shot, or top with hot water for a long black, or steamed milk for a latte/cappuccino.

For Stovetop / Moka Pot

1. Fill the bottom chamber with fresh water (up to the valve).

2. Fill the filter basket with medium–fine ground coffee, levelled but not pressed down.

3. Assemble and place on medium heat until coffee brews into the top chamber.

4. Serve immediately.

Tip: Always store your coffee in an airtight container, away from light and moisture, to preserve freshness.