Kickstart your day with the rich aroma and bold taste of Organic Dark & Intense Coffee by Organic Mountain. Grown in the lush Colombian highlands, this dark roast coffee bursts with robust character and a smooth, satisfying finish. Because the beans are carefully roasted and ground, you can enjoy a café-quality experience from the comfort of home.

100% Certified Organic Colombian Coffee (Dark Roast)

For Plunger / French Press

1. Heat water – Boil fresh water, then let it cool slightly to around 92–96°C.

2. Measure coffee – Use 1 tablespoon (8–10 g) of ground coffee per cup (200–250 ml).

3. Brew – Add coffee to your plunger, pour in hot water, stir, and place the lid on.

4. Steep time – Brew for 3–4 minutes before pressing down slowly.

5. Serve – Enjoy black to savour the bold, smoky flavour, or add milk for balance.

For Espresso Machine

1. Use finely ground coffee.

2. Tamp firmly into the portafilter.

3. Extract a shot in 25–30 seconds for a rich, intense crema.

4. Drink as a strong espresso or combine with milk for cappuccinos and lattes.

For Stovetop / Moka Pot

1. Fill the bottom chamber with water (to the valve).

2. Add medium–fine ground coffee into the filter basket, level but don’t pack.

3. Assemble and brew over medium heat until coffee rises to the top.

4. Pour immediately and enjoy.

Tip: This roast is naturally strong, so start with a slightly smaller amount of coffee if you prefer a smoother cup. Always store in an airtight container away from heat, light, and moisture.