Everyday sweetener. Delicious for coffee because of its caramelised taste.

Ideal for baking.
Panela, also known as 'rapadura', has been made and enjoyed in Colombia for centuries. Panela is cane juice processed as naturally as possible, meaning it still contains all the goodness that nature intended. It has a delicious, smooth caramel taste. Ideal for everyday use, try panela in baking or stir a little into your morning coffee.

ACO Certified Organic. Non-GMO. Unrefined & Chemical Free.

Evaporated organic cane juice.

• Hot drinks – Stir into tea, coffee, chai, or hot chocolate as a natural alternative to refined sugar.

• Baking & cooking – Substitute 1:1 for white or brown sugar in cakes, biscuits, muffins, and desserts for a rich, caramel-like sweetness.

• Smoothies & porridges – Blend into smoothies, sprinkle over porridge, or mix into yoghurt for natural flavour.