Enjoy the texture and richness of coffee, minus the jitters, with this roast dandelion and chicory root coffee alternative. This carefully crafted elixir includes Pat's signature blend of energy adaptogens including Organic Cordyceps Militaris mushroom powder and Siberian Ginseng, plus Panax Ginseng extract!

 Dandelion and Chicory Blend, Cordyceps Militaris Powder*, Maca Powder*, Cacao Powder*, Coconut Milk Powder*, Astragalus Powder*, Shatavari Powder*, Rhodiola Powder, Panax Ginseng Extract, Ashwagandha Extract (Vegan). *Denotes Organic 

 Steep 1-2 tsp Dandelion Adaptogen Coffee in a french press in 1.5 cups of boiling water for 2-3 minutes. Filter and enjoy with mylk or sweetener as desired.