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Pantry
PBCo Simply Low Carb Chocolate Cupcake Mix 220g (Makes 12)
$12.95
Pantry
PBCo Simply Low Carb Chocolate Cupcake Mix 220g (Makes 12)
$12.95
Indulge in a rich chocolate cupcake (or 3!) without the carb and sugar overload. No one will ever believe just how healthy these sugar free cupcakes are – so you don’t have to deal with the kids bouncing off the walls from crazy sugar hits at your next party!
PBCO. Simply Low Carb Sugar Free cupcake mix makes the perfect keto cupcakes. Whether you are avoiding sugar or trying to maintain a low carb diet, this mix means no missing out on the good things in life!
Key Benefits:
Low Carb, Keto Friendly, Naturally Sweetened
Lupin Flour, Rice Flour, Cocoa (21%), Kibbled Sunflower, Almond Meal, Natural Sweeteners (Erythritol, Stevia (Steviol Glycosides)), Coconut Flour, Raising Agents (Glucono Delta-Lactone, Sodium Bicarbonate, Calcium Phosphate), Salt.
Macros per cupcake:
Protein 4g • Fat 8g • Carbs 5g
Nutritional Information
| Servings per package: 12Serving size: 52g (1 cupcake)^ | |||
| Avg. Qty. per serving | Avg. Qty. per 100g | Avg. Qty. per 100g Dry Mix | |
| Energy | 481 kJ (115 Cal) | 925 kJ (221 Cal) | 1230 kJ (294 Cal) |
| Protein, total | 4.3 g | 8.2 g | 17.1 g |
| - gluten | 0 mg | 0 mg | 0 mg |
| Fat, total | 8.1 g | 15.6 g | 9.4 g |
| - saturated | 4.4 g | 8.6 g | 3.4 g |
| Carbohydrate | 5.4 g | 10.4 g | 29.5 g |
| - sugars | 0.4 g | 0.7 g | 1.5 g |
| - added sugars | 0 g | 0 g | 0 g |
| Dietary fibre | 3.6 g | 6.9 g | 19.8 g |
| Sodium | 167 mg | 321 mg | 445 mg |
^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.
To prepare 12 cupcakes, 24 baby cakes, or 1 low carb chocolate cake, you will need:
- Contents of this pack
- 2 large eggs
- 125ml (1/2 cup) milk of choice
- 120g butter, melted
PREPARE – Preheat a fan forced oven to 170°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).
MIX – In a large bowl whisk together eggs, milk and melted butter. Add Chocolate Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken. Portion evenly into 12 wrappers.
BAKE – Place tray in preheated oven, and bake for 15-20 minutes until the cupcakes spring back when touched. After baking, remove cupcakes from tray and place on cooling rack.
ICE & ENJOY – Let cupcakes cool completely before icing with PBCO. Sugar Free Icing. Cupcakes are best served at room temperature.
STORAGE – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.
SKU: 9360213015033