These Certified Organic chia seeds are the highest known plant source of Omega-3. Unlike other sources of this important Essential Fatty Acid, it is in a highly stable form thanks to its powerful naturally occurring antioxidants. Whether you want to gel up a recipe with a plant-based ingredient, or sprinkle it over your smoothies, muesli, salads and oats, it's a great boost to your nutrition with very little effort.

Certified Organic Fair-Trade Chia Seeds (Salvia Hispanica).

Light in flavour and sprinkled whole or ground, chia seeds can be added to cereals, yoghurt, fruit, salads, smoothies, juices and stir fries to increase nutrient intake. Super absorbent, they can also be included in baking mixes, protein balls, chia puddings, chia jam, and to make vegan “eggs”: A ratio of one tablespoon of chia mixed with three tablespoons of water creates a mix providing the moisture and binding properties of one egg.