Like a hug in a mug, Dark is a rich and velvety smooth drinking chocolate with a deep cacao flavour for the ultimate luxurious chocolate experience. Made with our delicious premium organic Cacao Gold Powder, ridiculously good Madagascan vanilla and sweetened with caramelly Columbian panela, Dark is a luscious chocolatey indulgence for grown-ups.

Certified Organic fairly traded 100% cacao powder (Theobroma cacao criollo) 52%, Certified Organic Panela Sugar, Certified Organic Madagascar Vanilla. 

Rich, smooth and decadent, Dark Drinking Chocolate makes an exceptional hot chocolate. Dissolve 2-4 teaspoons with a splash of boiled water then top with 200mls of heated milk of choice or water.  The ideal temperature is around 70 degrees.  Mix well using a whisk, frother or steam wand. Dark can also be made into an iced drink, dusted on ice cream, added to treats and desserts or stirred into coffee for a delectable mocha.